Sally's Napa Cabbage Salad recipe
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- ¼ cup sliced almonds 1 medium head napa cabbage, chopped into 1/2-inch pieces 1 (3 ounce) package ramen noodles, crushed, with seasoning packet 3 green onions, chopped ¼ cup mayonnaise ¼ cup sunflower seeds ¼ cup sesame seeds ½ cup white sugar ¼ cup apple cider vinegar ¼ cup olive oil 1 tablespoon soy sauce
Nutrition Info
- 532.9 caloriescarbohydrate: 42.2 gcholesterol: 5.2 mgfat: 39.1 gfiber: 6.3 gprotein: 9.2 gsaturatedFat: 5.1 gservingSize: -sodium: 404.8 mgsugar: 29.7 gtransFat: : -unsaturatedFat: : -
Directions Sally's Napa Cabbage Salad
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.
Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.
Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.