Salmon Burgers with Lemon Basil Mayo recipe

All Recipes Best Recipe Seafood Fish Salmon

Ingredients

2 pounds salmon, finely diced
1 small yellow onion, finely diced
¾ cup panko bread crumbs
1 green bell pepper, finely diced
3 cloves garlic, minced
1 egg, beaten
1 tablespoon soy sauce
1 teaspoon lemon juice
½ teaspoon salt
1 cup mayonnaise
2 cloves fresh garlic, minced
1 teaspoon dried basil
1 teaspoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon lemon pepper

Nutrition Info

426.5 calories
carbohydrate: 10.6 g
cholesterol: 89.5 mg
fat: 33.8 g
fiber: 0.5 g
protein: 22.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 572.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl, mix until evenly blended. Shape salmon mixture into eight patties.

  2. Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.

  3. Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.

Recipe Yield

8 burgers

Recipe Note

I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)

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