Salmon Casserole Surprise recipe

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Ingredients

4 cups sliced potatoes
1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
1 cup milk, or as needed
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup mayonnaise
½ cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard

Nutrition Info

450.5 calories
carbohydrate: 24 g
cholesterol: 64.2 mg
fat: 28.6 g
fiber: 2.4 g
protein: 24.1 g
saturatedFat: 8.7 g
servingSize: -
sodium: 557.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.

  2. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.

  3. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.

  4. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture, cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.

  5. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.

  6. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl, pour over casserole.

  7. Bake in the preheated oven until casserole is bubbling, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

This flavorful casserole is a comfort food dish!

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