Salmon en Papillote recipe

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Ingredients

4 (5 ounce) salmon fillets
salt and freshly ground black pepper to taste
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 sprigs fresh dill, stemmed
4 slices lemon
½ (8 ounce) container creme fraiche
1 lemon, juiced

Nutrition Info

376.5 calories
carbohydrate: 6.5 g
cholesterol: 103.1 mg
fat: 26.2 g
fiber: 1.9 g
protein: 31.8 g
saturatedFat: 9.7 g
servingSize: -
sodium: 110.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut a large sheet of aluminum foil into four 8-inch square pieces. Place 1 salmon fillet on each piece of foil, season with salt and pepper. Drizzle olive oil and balsamic vinegar over fillets. Sprinkle dill fronds on top. Place 1 lemon slice over each fillet.

  3. Lift up ends of aluminum foil and fold together to create packets around salmon fillets. Transfer packets to a baking sheet.

  4. Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

  5. Combine creme fraiche, lemon juice, salt, and pepper in a small saucepan over low heat. Stir until sauce is heated through, 3 to 5 minutes.

  6. Open foil packets carefully. Pour sauce over salmon.

Recipe Yield

4 servings

Recipe Note

Simple, healthy, and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!

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