Salmon Fillet with Cilantro, Lime, and Jalapeno recipe
All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon RecipesIngredients
- 1 cup fresh cilantro leaves 5 tablespoons extra-virgin olive oil, divided lime, juiced 1 small garlic clove salt and freshly ground black pepper to taste 2 pounds salmon fillets, or more to taste 1 large vine tomato, seeded and chopped ½ jalapeno pepper, seeded and chopped
Nutrition Info
- 205.8 caloriescarbohydrate: 1.4 gcholesterol: 48.7 mgfat: 12.3 gfiber: 0.5 gprotein: 21.1 gsaturatedFat: 2.1 gservingSize: -sodium: 74.7 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Salmon Fillet with Cilantro, Lime, and Jalapeno
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine cilantro, 2 tablespoons olive oil, lime juice, and garlic in a blender. Season with salt and black pepper.Blend until creamy smooth.
Brush a baking pan with remaining oil and place salmon in the pan. Spread cilantro mixture on the salmon, arrange tomato and jalapeno on top. Season with salt and black pepper.
Bake in the preheated oven, uncovered, until fish flakes easily with a fork, 15 to 20 minutes.