Salmon Fillets with Creamy Dill recipe
All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon RecipesIngredients
- 1 ½ cups mayonnaise ½ cup prepared mustard 1 teaspoon chopped fresh thyme 1 teaspoon dried oregano 1 teaspoon chopped fresh basil leaves 1 ½ pounds salmon fillets 2 teaspoons dried dill, or to taste
Nutrition Info
- 860.6 caloriescarbohydrate: 4.8 gcholesterol: 107.1 mgfat: 76.8 gfiber: 1.3 gprotein: 38.6 gsaturatedFat: 12 gservingSize: -sodium: 894.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Salmon Fillets with Creamy Dill
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.