Salmon in Orange Dijon Cream Sauce recipe

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Ingredients

3 cups heavy whipping cream
1 cup milk
¼ cup water
¼ cup orange juice
1 tablespoon butter
1 tablespoon Dijon mustard
1 tablespoon honey
⅛ teaspoon salt
1 tablespoon olive oil, or as needed
6 (4 ounce) fillets salmon
1 lemon, sliced

Nutrition Info

650.1 calories
carbohydrate: 11.7 g
cholesterol: 221.2 mg
fat: 55.6 g
fiber: 0.9 g
protein: 28 g
saturatedFat: 30.8 g
servingSize: -
sodium: 233.9 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine heavy cream, milk, water, orange juice, butter, mustard, honey, and salt in a pot, bring to a boil. Reduce heat and simmer, stirring frequently, until sauce thickens, 20 to 25 minutes.

  2. Heat olive oil in a large skillet over medium heat, cook salmon until fish flakes easily with a fork, about 10 minutes per side.

  3. Transfer salmon to a serving plate and top with sauce. Squeeze lemon slices over salmon.

Recipe Yield

6 servings

Recipe Note

My kids love salmon and I created this recipe so we could have another delicious way to cook it. This recipe is tasty for kids and also great to serve for company.

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