Salmon Loaf recipe

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Ingredients

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Nutrition Info

292.9 calories
carbohydrate: 7.7 g
cholesterol: 109.6 mg
fat: 16.1 g
fiber: 0.3 g
protein: 27.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 536.4 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.

  3. Press the salmon mixture into a lightly greased 9x5 inch loaf pan.

  4. Bake in a preheated oven for 45 minutes or until done.

Recipe Yield

1 loaf

Recipe Note

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

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