Salmon Patties recipe
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- 2 (15 ounce) cans pink salmon 1 onion, finely diced 1 egg, beaten 8 saltine crackers, crushed salt and pepper to taste 1 stalk celery 1 cup cornmeal .15 cup canola oil
Nutrition Info
- 237.4 caloriescarbohydrate: 12.3 gcholesterol: 70.7 mgfat: 11.8 gfiber: 1.2 gprotein: 19.9 gsaturatedFat: 1.8 gservingSize: -sodium: 80.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Salmon Patties
Directions
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In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
Make patties out of salmon mixture and roll in cornmeal.
In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.