Salmon Patties With Dill Sauce recipe

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Ingredients

1 (5 ounce) can salmon, drained and flaked
½ cup dried breadcrumbs
2 tablespoons minced onion
1 tablespoon Dijon mustard
1 egg, lightly beaten
1 teaspoon lemon juice
sea salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
¼ cup light sour cream
1 teaspoon dill weed
¼ teaspoon garlic powder
sea salt to taste

Nutrition Info

375.7 calories
carbohydrate: 24.2 g
cholesterol: 136 mg
fat: 19.5 g
fiber: 1.5 g
protein: 24.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1009.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl, form into 2 patties.

  2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side, season with sea salt and black pepper.

  3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl, serve alongside salmon patties.

Recipe Yield

2 servings

Recipe Note

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

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