Salmon Tango recipe
All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet RecipesIngredients
- ¼ cup butter, melted ¼ cup brown sugar 1 tablespoon soy sauce 2 tablespoons lemon juice 2 tablespoons white wine 1 ¼ pounds salmon fillets
Nutrition Info
- 322.9 caloriescarbohydrate: 11.7 gcholesterol: 101.5 mgfat: 18.9 gfiber: : -protein: 24.5 gsaturatedFat: 7.5 gservingSize: -sodium: 307.7 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Salmon Tango
Directions
-
In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce, the remainder is used as a marinade.
Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
Preheat grill for medium-high heat.
Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.