Salmon with Creamy Dill Sauce from Swanson® recipe

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Ingredients

4 (5 ounce) salmon fillets, skin removed
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons olive oil
¼ cup minced shallot
1 clove garlic, minced
¼ cup dry white wine
1 cup Swanson® Seafood Stock
¼ cup heavy cream
1 tablespoon chopped fresh dill weed

Nutrition Info

395 calories
carbohydrate: 3.1 g
cholesterol: 104.2 mg
fat: 27.7 g
fiber: 0.1 g
protein: 29.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 302.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the fish with the salt and black pepper.

  2. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.

  3. Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.

  4. Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.

  5. Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

Recipe Yield

4 servings

Recipe Note

Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!

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