Salmon with Mustard-Cream Sauce recipe

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Ingredients

1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
½ cup 25%-less-sodium chicken broth
3 tablespoons grainy Dijon mustard, divided
6 (4 ounce) salmon fillets, skin removed

Nutrition Info

250 calories
carbohydrate: 5.8 g
cholesterol: 72 mg
fat: 12.3 g
fiber: : -
protein: 27.3 g
saturatedFat: 5 g
servingSize: -
sodium: 581.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat greased barbecue to medium heat.

  2. Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat, cover to keep warm.

  3. Brush fish with remaining mustard, grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

Recipe Yield

6 servings

Recipe Note

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

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