Salmon with Pecan Honey Glaze recipe

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Ingredients

1 cup pecan halves or pieces
1 cup honey
¾ cup butter
¼ cup vegetable oil
4 (4 ounce) fillets salmon
salt and pepper to taste

Nutrition Info

1068.6 calories
carbohydrate: 74 g
cholesterol: 146.5 mg
fat: 80.3 g
fiber: 3 g
protein: 22.6 g
saturatedFat: 28 g
servingSize: -
sodium: 301.8 mg
sugar: 70.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.

  2. In a small saucepan over medium-high heat, combine honey with half of the butter. Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. Remove from heat, and keep warm.

  3. Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.

Recipe Yield

4 servings

Recipe Note

Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!

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