Salmon with Pomegranate Glaze recipe
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Ingredients
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⅓ cup pomegranate juice
1 tablespoon soy sauce, or to taste
1 clove garlic, sliced
4 (6 ounce) fillets salmon
2 tablespoons olive oil
½ pomegranate, peeled and seeds separated
Nutrition Info
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395 calories
carbohydrate: 17.1 g
cholesterol: 82.5 mg
fat: 23 g
fiber: 0.3 g
protein: 29.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 306.7 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -
Directions Salmon with Pomegranate Glaze
Directions
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Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
Heat olive oil in a skillet over medium heat, add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.