Salsa Bread recipe

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Ingredients

2 tablespoons butter
3 (10 ounce) cans refrigerated biscuit dough
1 (16 ounce) jar salsa
½ cup chopped onions
2 cups shredded Cheddar cheese
½ cup sliced black olives

Nutrition Info

270.4 calories
carbohydrate: 27.1 g
cholesterol: 20.5 mg
fat: 14.7 g
fiber: 1.1 g
protein: 8.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 884.7 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.

  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish, top with onions, cheese, and black olives.

  3. Bake in the preheated oven for 35 to 40 minutes.

Recipe Yield

15 servings

Recipe Note

This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends.

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