Salsa Chicken Alfredo recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 (16 ounce) package short penne pasta
1 teaspoon olive oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
1 tablespoon poultry seasoning, or more to taste
1 (15 ounce) jar Alfredo sauce
1 (15 ounce) jar garlic Alfredo sauce
1 (8 ounce) jar fresh medium salsa

Nutrition Info

737.1 calories
carbohydrate: 64 g
cholesterol: 76.8 mg
fat: 44.6 g
fiber: 3.2 g
protein: 24.8 g
saturatedFat: 16.8 g
servingSize: -
sodium: 1618.2 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.

  2. Heat olive oil in a large skillet over medium heat. Cook and stir chicken with poultry seasoning until chicken is no longer pink in the center, 5 to 7 minutes. Stir in Alfredo sauce, garlic Alfredo sauce, and salsa. Add pasta, simmer over low heat, stirring occasionally, until sauce is heated through and thick, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Creamy chicken Alfredo with a little kick.

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