Salsa Deviled Eggs recipe
All Recipes Best Recipe Appetizers and Snacks Deviled Egg Recipes No Mayo Deviled Egg RecipesIngredients
- 6 Eggland's Best Eggs, hard cooked and peeled 3 tablespoons fresh salsa or chunky salsa, drained, if necessary 1 tablespoon sour cream 2 teaspoons fresh salsa 1 teaspoon Chopped fresh cilantro
Nutrition Info
- 35.4 caloriescarbohydrate: 0.5 gcholesterol: 93.6 mgfat: 2.4 gfiber: 0.1 gprotein: 2.9 gsaturatedFat: 0.8 gservingSize: -sodium: 61.1 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Salsa Deviled Eggs
Directions
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Cut eggs in half lengthwise. Remove egg yolks, place yolks into bowl.
Mash yolks with fork. Add 3 tablespoons salsa and sour cream, mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white half.
Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
Cover and refrigerate until serving time or up to 24 hours.