Salsa recipe
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- 4 large tomatoes, chopped 1 onion, chopped ½ cup chopped fresh cilantro 3 cloves garlic, minced 1 tablespoon lime juice 1 tomatillo, diced salt to taste 1 jalapeno pepper, minced
Nutrition Info
- 53.2 caloriescarbohydrate: 11.7 gcholesterol: : -fat: 0.5 gfiber: 3.1 gprotein: 2.3 gsaturatedFat: 0.1 gservingSize: -sodium: 13.4 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Salsa
Directions
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In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.