Salsa Simmered Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 tablespoons olive oil
1 (15 ounce) jar mild picante salsa
1 (14 ounce) can chicken broth

Nutrition Info

178.6 calories
carbohydrate: 4.8 g
cholesterol: 60.1 mg
fat: 7.1 g
fiber: 1.1 g
protein: 23.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 812.6 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken breasts all over with salt and black pepper.

  2. Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Recipe Yield

6 servings

Recipe Note

This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.

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