Salsa Steak For One recipe

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Ingredients

1 (6 ounce) boneless beef top sirloin steak, cut 1 1/2 inches thick
seasoned salt to taste
3 tablespoons water
1 cup prepared salsa
1 large potato, peeled and diced
1 carrot, peeled and chopped
1 small white onion, diced

Nutrition Info

613.1 calories
carbohydrate: 81.8 g
cholesterol: 90.8 mg
fat: 16.5 g
fiber: 11 g
protein: 38.2 g
saturatedFat: 6.4 g
servingSize: -
sodium: 2142.2 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.

  3. Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.

Recipe Yield

1 serving

Recipe Note

This is probably the easiest and fastest supper you'll ever make.

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