Name: SalScilla Farms Sauteed Beet Greens recipe
Ingredients: 1 tablespoon olive oil;2 small beets - scrubbed, peeled, and sliced;⅛ cup thinly sliced red bell pepper;2 cloves minced garlic;2 bunches beet greens, roughly chopped;⅛ teaspoon Greek seasoning (such as Cavender's®), or more to taste;salt and ground black pepper to taste

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Ingredients

1 tablespoon olive oil 2 small beets - scrubbed, peeled, and sliced ⅛ cup thinly sliced red bell pepper 2 cloves minced garlic 2 bunches beet greens, roughly chopped ⅛ teaspoon Greek seasoning (such as Cavender's®), or more to taste salt and ground black pepper to taste

Nutrition Info

51.9 calories carbohydrate: 4.6 g cholesterol: : - fat: 3.5 g fiber: 1.7 g protein: 1.1 g saturatedFat: 0.5 g servingSize: - sodium: 122.2 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Coat the bottom of a skillet with olive oil and heat over medium heat. Add beets and saute for 2 to 3 minutes. Add bell pepper and saute for 2 to 3 minutes. Stir in garlic and cook until fragrant, about 2 minutes. Mix in beet greens and season with Greek seasoning, salt, and pepper. Cook until beet greens are wilted, about 5 minutes. Serve immediately.

Recipe Yield

4 servings

Recipe Note

One of many ideas for beet greens. We use our tri-colored roasting beets. Sometimes we thinly slice small beets into the dish. You can also use use the beet greens fresh chopped with any lettuce salad.

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