Salt and Pepper Skillet Fries recipe

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Ingredients

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Nutrition Info

282.1 calories
carbohydrate: 48.4 g
cholesterol: 2.7 mg
fat: 8 g
fiber: 6.1 g
protein: 5.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 134 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate, season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

These quick and easy French fries made in a skillet are sure to please.

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