Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Reynolds®

Ingredients

2 ½ cups unbleached all-purpose flour
1 teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup unsalted butter, softened
1 cup light brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup dark chocolate chips
1 cup dark chocolate chips, melted
1 cup caramel-filled chocolate candies
1 teaspoon sea salt
Reynolds® Parchment Paper

Nutrition Info

207.5 calories
carbohydrate: 28.1 g
cholesterol: 28.5 mg
fat: 10.4 g
fiber: 0.9 g
protein: 1.4 g
saturatedFat: 6.7 g
servingSize: -
sodium: 150.6 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Line a baking sheet with Reynolds® Parchment Paper and set aside.

  2. Whisk together flour, kosher salt, baking powder and baking soda, set aside. Mix butter, light brown sugar and granulated sugar together with an electric mixer until light and fluffy.

  3. Beat in eggs, one at a time. Add vanilla and beat. Slowly add flour mixture, mixing gently until incorporated. Fold in caramel filled chocolate candies and chocolate chips.

  4. Roll 2 tablespoons of dough into a ball, covering any candies with dough so they are not exposed.

  5. Place dough balls on parchment lined baking sheets. Bake cookies for 10-12 minutes. Cool cookies on baking sheet for 5 minutes and transfer parchment paper with cookies onto wire racks to cool completely.

  6. Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies until chocolate sets.

Recipe Yield

33 cookies

Recipe Note

A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper, simple recipe Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper, recipe Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper, recipe Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper, Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe salted, , easy recipes , baking , tasty recipe best recipes