Salted Caramel Chocolate Chip Cookies recipe
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Ingredients
- 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon coarse salt 1 ¾ cups brown sugar 1 cup unsalted butter, softened ¼ cup white sugar 2 eggs 2 teaspoons vanilla extract 2 cups chocolate chips 18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces
Nutrition Info
- 178 caloriescarbohydrate: 24.9 gcholesterol: 24.1 mgfat: 8.6 gfiber: 0.8 gprotein: 2 gsaturatedFat: 5.1 gservingSize: -sodium: 104.7 mgsugar: 15.7 gtransFat: : -unsaturatedFat: : -
Directions Salted Caramel Chocolate Chip Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk flour, baking soda, and salt together in a bowl.
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended, beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined, fold in chocolate chips.
Divide dough into thirty six 2 tablespoon-size balls, arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.