Salted Caramel Pretzel Bark recipe

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Ingredients

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Nutrition Info

465.2 calories
carbohydrate: 53.4 g
cholesterol: 48.8 mg
fat: 29.3 g
fiber: 2.7 g
protein: 3.7 g
saturatedFat: 17.8 g
servingSize: -
sodium: 559.5 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.

  2. Spread pretzels onto the prepared baking sheet.

  3. Combine butter and brown sugar in a saucepan over medium-low heat, cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.

  4. Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Recipe Yield

10 servings

Recipe Note

Great party snack!

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