Salted Cashew and Caramel Apple Magic Cookie Bars recipe

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Ingredients

1 teaspoon shortening
2 cups chocolate graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 cup finely chopped salted cashews
1 cup finely chopped Fuji apple
1 cup caramel candy pieces, finely chopped

Nutrition Info

355.8 calories
carbohydrate: 44.2 g
cholesterol: 32.7 mg
fat: 18.6 g
fiber: 0.6 g
protein: 5.9 g
saturatedFat: 8.3 g
servingSize: -
sodium: 283.6 mg
sugar: 34.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.

  2. Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.

  3. Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top, press down with a fork.

  4. Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.

Recipe Yield

1 dozen

Recipe Note

A delicious twist on the favorite magic cookie bar recipe. The caramel and apple with salted cashew is a delightful combination for the holidays!

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