Salted Peanut Cookies recipe

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Ingredients

1 cup shortening
1 ½ cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
2 cups salted peanuts

Nutrition Info

175.2 calories
carbohydrate: 18.7 g
cholesterol: 10.3 mg
fat: 10.1 g
fiber: 0.9 g
protein: 3.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 154.7 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.

  3. Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

Recipe Yield

6 dozen

Recipe Note

Salted peanut cookies. If you use self rising flour, omit baking soda and salt.

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