Saltine Toffee Cookies recipe
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- 4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips ¾ cup chopped pecans
Nutrition Info
- 150.2 caloriescarbohydrate: 15 gcholesterol: 13.9 mgfat: 10.2 gfiber: 1 gprotein: 1.3 gsaturatedFat: 5.3 gservingSize: -sodium: 73.4 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Saltine Toffee Cookies
Directions
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Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.