Salty Lemon Gin and Tonic recipe

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Ingredients

¼ preserved lemon
2 fluid ounces gin
2 cups ice cubes, or as needed
4 fluid ounces tonic water (such as Fever Tree)
1 small sprig fresh rosemary

Nutrition Info

198.4 calories
carbohydrate: 14.3 g
cholesterol: : -
fat: : -
fiber: 0.8 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 3106.4 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove the pulp from the lemon with a sharp knife and discard, saving the peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.

  2. Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.

  3. Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.

Recipe Yield

1 gin and tonic

Recipe Note

Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in the gin.

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