Salvadoran Salsa (Chimol) recipe

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Ingredients

2 radishes, finely chopped
1 bunch cilantro, chopped
3 medium tomatoes, finely chopped
1 small onion, finely chopped
2 pinches salt, or to taste
1 teaspoon red pepper flakes
1 lemon, juiced

Nutrition Info

17.5 calories
carbohydrate: 4.6 g
cholesterol: : -
fat: 0.2 g
fiber: 1.7 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 6.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Recipe Yield

8 servings

Recipe Note

My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.

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