Samosa Pot Pie recipe
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Ingredients
- 3 tablespoons salted butter 1 large sweet onion, chopped 2 cloves garlic, minced 1 teaspoon salt, divided ½ teaspoon ground black pepper, divided 1 ½ cups chopped carrots 4 cups chopped yellow potatoes 1 cup whole milk 1 cup half-and-half 1 tablespoon ground coriander 1 tablespoon ground cumin 2 teaspoons curry powder 2 teaspoons garam masala 1 teaspoon ground ginger 1 ½ cups frozen peas 1 sheet frozen puff pastry
Nutrition Info
- 374.3 caloriescarbohydrate: 40.1 gcholesterol: 25.7 mgfat: 21 gfiber: 4.8 gprotein: 8.1 gsaturatedFat: 8.5 gservingSize: -sodium: 478.6 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Samosa Pot Pie
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a large stockpot over medium heat. Cook and stir sweet onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in hot butter until onion is translucent, about 10 minutes.
Stir carrots into the onion mixture, continue cooking and stirring until the carrot is slightly softened, about 5 minutes more. Add potatoes, stir.
Mix milk, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, coriander, cumin, curry powder, garam masala, and ginger together in a bowl until the spices are dissolved into the liquid, pour over the vegetable mixture in the pot. Bring the mixture to a boil. Stir peas into the boiling mixture, cook until peas are warmed, 2 to 3 minutes. Pour contents of pot into a 13x9-inch baking dish.
Cut frozen puff pasty lengthwise into 3 even pieces, arrange atop the vegetable mixture.
Bake in preheated oven until the pastry is puffed and golden brown and the vegetables are tender, about 40 minutes.