Sam's Favorite Pulled Pork recipe

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Ingredients

1 (2 pound) package pork tenderloin, fat trimmed
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 teaspoon vegetable oil
2 cups water
½ cup brown sugar
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
3 dashes hot pepper sauce
½ cup mayonnaise
3 tablespoons white vinegar
½ teaspoon garlic powder
1 pinch lemon pepper, or to taste
1 pinch cayenne pepper, or to taste

Nutrition Info

350.4 calories
carbohydrate: 20.6 g
cholesterol: 72.4 mg
fat: 18.9 g
fiber: 0.2 g
protein: 23.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 658.4 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.

  2. Heat oil in a skillet over medium-high heat, fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.

  3. Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.

  4. Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.

Recipe Yield

6 servings

Recipe Note

Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.

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