San Francisco Pork Chops recipe

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Ingredients

1 tablespoon vegetable oil
4 (3/4 inch-thick) boneless pork chops, trimmed
1 clove garlic, minced
¼ cup beef broth
¼ cup soy sauce
2 tablespoons brown sugar
2 teaspoons vegetable oil
¼ teaspoon red pepper flakes
2 teaspoons cornstarch
2 tablespoons water

Nutrition Info

379.3 calories
carbohydrate: 9.4 g
cholesterol: 124 mg
fat: 18.6 g
fiber: 0.2 g
protein: 41.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1042.5 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side, remove pork to a plate, reserving oil in skillet.

  2. Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.

  3. Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth, stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.

Recipe Yield

4 servings

Recipe Note

Tender chops in a delicious sauce are great over noodles or thin spaghetti.

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