Sandbakelser I recipe

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Ingredients

⅓ cup blanched almonds
4 raw almonds
¾ cup butter
¾ cup white sugar
1 egg white
1 ¾ cups all-purpose flour

Nutrition Info

161.8 calories
carbohydrate: 18.2 g
cholesterol: 20.3 mg
fat: 9.2 g
fiber: 0.7 g
protein: 2.1 g
saturatedFat: 5 g
servingSize: -
sodium: 57.8 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.

  2. In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Recipe Yield

3 1/2 dozen

Recipe Note

This is an old Swedish recipe. Use with sandbakelse molds.

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