Sandtarts I recipe

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Ingredients

1 ½ cups white sugar
1 cup butter, melted
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons vanilla extract

Nutrition Info

214.5 calories
carbohydrate: 27.4 g
cholesterol: 47.8 mg
fat: 10.9 g
fiber: 0.4 g
protein: 2.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 115.7 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.

  2. Let dough stand for 20 minutes.

  3. Preheat oven to 350 degrees F (180 degrees C).

  4. Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.

Recipe Yield

3 dozen

Recipe Note

Buttery soft centers, brown crisp edges.

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