Sandwich Spread recipe

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Ingredients

1 pound bologna, cut into pieces
½ cup mayonnaise
¼ cup dill pickle relish

Nutrition Info

276.7 calories
carbohydrate: 1.1 g
cholesterol: 38.1 mg
fat: 27.1 g
fiber: 0.1 g
protein: 7.1 g
saturatedFat: 8.5 g
servingSize: -
sodium: 699.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Recipe Yield

2 cups

Recipe Note

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

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