Sangria by the Pros recipe

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Ingredients

1 orange
1 lemon
1 lime
1 medium all purpose apples, pared, cored and sliced
1 cup pitted cherries
1 cup fresh pineapple chunks
¾ cup brandy
1 (750 milliliter) bottle dry red wine
1 (12 ounce) can lemon-lime soda to taste
1 cup orange juice to taste

Nutrition Info

279.4 calories
carbohydrate: 24.7 g
cholesterol: 0 mg
fat: 0.4 g
fiber: 1.6 g
protein: 0.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 12.9 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.

  2. Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

Recipe Yield

6 servings

Recipe Note

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

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