Sangria y Tequila Ponche (Punch) recipe

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Ingredients

1 (10 ounce) package frozen mixed berries, thawed
6 (1.5 fluid ounce) jiggers tequila
1 (1.5 liter) bottle chilled white Zinfandel wine
2 cups pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 liter ginger ale

Nutrition Info

156.3 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 11.2 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine berries and tequila in a punch bowl, soak 30 minutes.

  2. Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl, stir gently.

Recipe Yield

20 servings

Recipe Note

Frozen berries, wine, and tequila make your punch much more festive.

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