Santa Fe Egg Salad recipe

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Ingredients

2 hard-cooked eggs, chopped
2 ounces low-fat cottage cheese
2 tablespoons salsa
salt and ground black pepper to taste

Nutrition Info

205.7 calories
carbohydrate: 5.9 g
cholesterol: 426.3 mg
fat: 10.7 g
fiber: 0.5 g
protein: 20.1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 532.9 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.

Recipe Yield

1 serving

Recipe Note

A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips with a sandwich, too.

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