Santa Fe Hatch Chile Green Sauce recipe

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Ingredients

6 ounces Hatch chile peppers, halved and seeded
3 tablespoons corn oil
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon salt

Nutrition Info

148.9 calories
carbohydrate: 11 g
cholesterol: : -
fat: 10.7 g
fiber: 1.8 g
protein: 3.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 980.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.

  3. Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.

  4. Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.

  5. Heat oil in a saucepan over medium heat. Add onion, cook and stir until browned, about 5 minutes. Add garlic, cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil, reduce heat and simmer until flavors combine, about 10 minutes.

Recipe Yield

4 cups

Recipe Note

Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.

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