Santa Fe Turkey Crostini recipe

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Ingredients

1 French baguette
Olive oil cooking spray
8 teaspoons Dietz & Watson Chipotle Mayo
8 slices Dietz & Watson Provolone Cheese, cut into 1-inch strips
8 slices Dietz & Watson Santa Fe Turkey Breast, cut into 1-inch strips
2 ripe avocados - peeled, pitted, and cubed
8 cherry or pear tomatoes, halved or quartered
Salt and cracked pepper to taste

Nutrition Info

290 calories
carbohydrate: 25.3 g
cholesterol: 36.7 mg
fat: 11.8 g
fiber: 1.2 g
protein: 18.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 767.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.

  3. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.

  4. Coat each crostini with Dietz & Watson™ Chipotle Mayo.

  5. Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.

  6. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.

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