Santa Finger Food for Christmas recipe

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Ingredients

½ (4 ounce) package crumbled feta cheese
½ (3 ounce) package cream cheese, softened
2 tablespoons milk, or more as needed
1 (7 ounce) jar roasted red peppers
½ (8 ounce) package buttery round crackers
32 green peppercorns in brine, drained
16 capers
1 rib celery, thinly sliced

Nutrition Info

58.9 calories
carbohydrate: 5.1 g
cholesterol: 6.2 mg
fat: 3.7 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 321.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine feta cheese, cream cheese, and milk in a bowl and stir to combine. Press through a fine-mesh sieve, so cheese mixture is very fine. Spoon cheese mixture into a piping back with a round tip.

  2. Pipe a semi-circle of cheese mixture over the top third of each cracker. Cut red peppers into triangles and place into the semi-circle for Santa's hat. Pipe 2 small dots for the eyes and 1 for the nose. Place 1 peppercorn into each 'eye dot' for the pupils and 1 caper into the 'nose dot'. Pipe a beard on the bottom of the cracker and place 2 celery slices, curved side facing down, on top of the beard.

Recipe Yield

16 servings

Recipe Note

I live to serve some cute, non-sweet foods on Christmas day and these little Santa crackers were a big hit last year. Serve them rather soon after making, so the crackers don't get too soggy.

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