Sarah's Pasta Salad recipe

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Ingredients

8 ounces uncooked rotini pasta
1 avocado - peeled, pitted and diced
1 large tomato, diced
½ cup Ranch dressing
2 tablespoons crumbled cooked bacon

Nutrition Info

464.3 calories
carbohydrate: 47.2 g
cholesterol: 14.3 mg
fat: 26.3 g
fiber: 5.8 g
protein: 10.6 g
saturatedFat: 4.4 g
servingSize: -
sodium: 424.2 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.

  2. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.

Recipe Yield

4 servings

Recipe Note

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

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