Sarah's Raisin Cookies recipe
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Ingredients
- 3 eggs, beaten 2 teaspoons vanilla extract ½ teaspoon almond extract 1 ¼ cups raisins 1 cup butter, softened 1 cup light brown sugar 1 cup white sugar 2 ½ cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground cinnamon 2 cups quick-cooking oats
Nutrition Info
- 89.2 caloriescarbohydrate: 13.3 gcholesterol: 17.4 mgfat: 3.6 gfiber: 0.5 gprotein: 1.3 gsaturatedFat: 2.1 gservingSize: -sodium: 87.8 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Sarah's Raisin Cookies
Directions
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In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.