Name: Sasa's Chocolate Peanut Butter Protein Bites recipe
Ingredients: 1 cup whole wheat flour;1 cup all-purpose flour;1 cup chocolate chips;½ cup vanilla whey protein powder;½ cup white sugar;¼ cup unsweetened cocoa powder;1 teaspoon baking soda;1 cup milk;1 cup peanut butter;3 eggs;½ cup vegetable oil;½ cup plain yogurt

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Ingredients

1 cup whole wheat flour 1 cup all-purpose flour 1 cup chocolate chips ½ cup vanilla whey protein powder ½ cup white sugar ¼ cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup milk 1 cup peanut butter 3 eggs ½ cup vegetable oil ½ cup plain yogurt

Nutrition Info

118.1 calories carbohydrate: 10.1 g cholesterol: 13.2 mg fat: 6.7 g fiber: 1.1 g protein: 5.8 g saturatedFat: 1.8 g servingSize: - sodium: 76.5 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease mini muffin cups.
Combine whole wheat flour, all-purpose flour, chocolate chips, protein powder, sugar, cocoa powder, and baking soda in a large bowl.
Whisk milk, peanut butter, eggs, oil, and yogurt in another bowl until smooth. Pour over flour mixture and stir until batter is just blended. Fill muffin cups 3/4 of the way full.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 10 minutes. Cool in the muffin pans for 10 minutes before removing to a wire rack until completely cooled, about 20 minutes.

Recipe Yield

4 dozen mini muffins

Recipe Note

This is a favorite among my teenage athletes for a before-practice snack. I fill baggies with these and throw them in the freezer. The kids grab a baggie on the way to school and the mini muffins are thawed out and ready to eat before the end of the day.

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