Sassy Sausage and Black Bean Soup recipe
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- 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 (15 ounce) can black beans, undrained 1 (14.5 ounce) can stewed tomatoes 1 (10.5 ounce) can condensed beef broth ½ cup chunky salsa ½ cup water 12 ounces beef sausage ¼ cup chopped fresh cilantro
Nutrition Info
- 282.9 caloriescarbohydrate: 11.3 gcholesterol: 48 mgfat: 21.3 gfiber: 1.7 gprotein: 12.5 gsaturatedFat: 8.2 gservingSize: -sodium: 1533.3 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Sassy Sausage and Black Bean Soup
Directions
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In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.