Satay Chicken Pizza recipe

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Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves, chopped
1 cup prepared Thai peanut sauce
1 bunch green onions, chopped
4 small (4 inch) pita breads
4 slices provolone cheese

Nutrition Info

553.9 calories
carbohydrate: 43.2 g
cholesterol: 53.8 mg
fat: 28.3 g
fiber: 4.6 g
protein: 34.9 g
saturatedFat: 8.8 g
servingSize: -
sodium: 740.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

Recipe Yield

4 servings

Recipe Note

This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.

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