Satay Sauce recipe

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Ingredients

1 (10 ounce) can coconut milk
½ cup crunchy peanut butter
½ small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
½ teaspoon red pepper flakes

Nutrition Info

112.1 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: 10.2 g
fiber: 1 g
protein: 3.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 127.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Recipe Yield

1 1/2 cups

Recipe Note

This is a basic Malaysian/Thai Satay Sauce - Its wonderful!

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