Saturday Morning Blueberry Pancakes recipe
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Ingredients
- 1 cup oat bran ½ cup whole wheat flour ⅓ cup granola 1 teaspoon baking powder ¼ teaspoon ground cinnamon 1 apple, peeled and cored 1 banana ¾ cup milk 1 egg 1 teaspoon vanilla extract, or to taste 1 cup fresh blueberries
Nutrition Info
- 357.4 caloriescarbohydrate: 68.6 gcholesterol: 66.9 mgfat: 9.1 gfiber: 11.9 gprotein: 15.2 gsaturatedFat: 2.4 gservingSize: -sodium: 218 mgsugar: 20.8 gtransFat: : -unsaturatedFat: : -
Directions Saturday Morning Blueberry Pancakes
Directions
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Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth, mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.